SHARED BY SHERRI WOODHAM

Following is a recipe I made using GO Farms 100% grass fed ground beef.  Both my husband and I thought it was delicious!  He normally doesn’t like leftovers – and certainly not warmed more than once.  He requested it three times after the original serving!

GO Farms 100% grass fed burger patties are superb as well.  We have prepared them plain (with just a little salt and pepper) or with jalapenos and cheese mixed into the meat.  Yummy!

BACON CHEESEBURGER CASSEROLE

Prep time: 10-15 mins

Cook time: 15-20 mins

Total time:  25-35 mins

Servings: 6-8

Ingredients

Beef Layer

• 1 onion quartered and sliced

• 1 clove garlic, minced

• 2 lbs. GO Farms ground beef

• 2 oz. cream cheese

• 4 slices bacon, diced

• Salt and pepper to taste

Cheese Sauce

• 3 medium eggs

• ½ cup heavy whipping cream

• 1 cup shredded/grated cheese

• 2 Tbsp. prepared mustard

• 2 gherkins/pickles, sliced

• 4-5 Tbsp. diced, pickled jalapeno peppers

• Salt and pepper to taste

• 1 cup shredded/grated cheese

Instructions

Beef Layer

Fry the diced bacon pieces to desired crispness, remove and set asideFry the onion, garlic, and beef until thoroughly cooked. Add salt and pepper to taste. Stir through the cream cheese.Pour the beef layer into a 9”x13” baking dish. Sprinkle with the bacon pieces.

Cheese Sauce

Mix the eggs, cream, 1 cup of shredded/grated cheese, mustard, salt and pepper together. Pour the cheese sauce over the beef and bacon.Place slices of gherkins/pickles all over the top, sprinkle diced jalapenos evenly over it, then cover with remaining cup of shredded/grated cheese.

Bake at 350 degrees for 15-20 minutes or until the cheese is melted and somewhat browned.  Serve with salad.

Although I adjusted the original recipe somewhat, here is the link:

https://www.ditchthecarbs.com/keto-bacon-cheeseburger-casserole/

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